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English Menu

Warm pistolets with herb butter and tapenade - € 4,50

Soup of the day - € 5,50

 

Starters

Cream of lentils and mascarpone cheese served on puff pastry and salad - € 7,25
Beer: Brand Session IPA || Wine: Viognier - Domaine de Castelnau

Grilled vegetables with homemade humus - € 7,50
Beer: Brand Weizen || Wine: Pinot grigio - Zenato

Mousse of smoked trout served with trout-caviar, sald and toast - € 8,25
Beer: Mort Subite Witte Lambic || Wine: Sauvignon blanc - Domaine Laguille

Stirfried prawns prepared with garlic and red pepper served with toast - € 8,50
Beer: Scheveningen Zuidwester - Urtyp Pilsner || Wine: Chardonnay - Le Petit Cochonnet

Home-smoked breast of duck with a raspberry dressing and salad - € 9,50
Cider: Stassen brut rosé || Wine: Grenache blanc - Monsieur Jean Paul

Carpaccio of beef
with a truffle mayonaise, Parmesan cheese, roasted sunflowerseeds and rocket salad - € 8,50
Beer: Duvel || Wine: Sauvignon blanc - Domaine Laguille

 

Main Course
- served with salad and steakhouse fries (unless otherwise noted)

Vegetables and sweet potato in filo pastry with a sauce of Javanese curry served with yellow rice - € 15,25
Beer: Scheveningen Tripel || Wine: Pinot grigio - Zenato

Casserole of eggplant and feta cheese served with pita - € 14,75
Beer: Brand Imperator || Wine: Pinot noir - Le Petit Cochonnet

Fillet of salmon ‘en papilotte’ with fresh herbs, white wine and lemon - € 18,00
Beer: Scheveningen Bomschuit - IPA || Wine: Viognier - Domaine de Castelnau

Fillets of barramundi with a sauce of Apple Bandit apple cider - € 17,50
Cider: Stassen cidre brut || Wine: Sauvignon blanc - Domaine Laguille

Chicken satay with sataysauce, atjar tjumpur, cucumbersalad and krupuk - € 15,75
Beer: Brand UP || Wine: Grenache blanc - Monsieur Jean Paul

Spare Ribs, sweet or spicy, served with garlicsauce - € 16,50
Beer: Pauwel Kwak || Wine: Merlot - Antares

Stew of lamb prepared with dark beer, honey and garlic - € 17,50
Beer: Westmalle dubbel / Brand Porter || Wine: Grenache - Monsieur Jean Paul

PLU Burger (250 gr) with cheddar on an Italian bun served with salsa, onions and pickles - € 16,50
Beer: Judas || Wine: Malbec - Alma Andina

Rib eye steak (200 gr) - € 18,50
Beer: Orval || Wine: Rioja - Club Privado

Tenderloin steak (200 gr) - € 22,50
Beer: Rochefort 8 || Wine: Shiraz - Spier Estate

T-Bone steak (450 gr) - € 26,50
Beer: Chimay blauw || Wine: Rioja - Club Privado

We prepare our beef on the grill!
Choose herb butter, anchovy butter, Café de Paris butter or
a delicious sauce of red wine and truffles.

 

Desserts

Red fruit bavarois-cake with whipped cream - € 7,25
Beer: Mort Subite Kriek || Wine: Red Muscadel - Rietvallei

Chocolatecake with Caballerocream, pecans and orangesorbet - € 8,00
Beer: Barista Chocolate Quad || Wine: Black muscat - Elysium || Likeur: Caballero

Classic Dame Blanche - 3 scoops of vanilla ice-cream with warm chocolatesauce and almonds - € 5,00
Extra delicious with a hot espresso poured over

Fresh fruit with 2 scoops of ice-cream - € 6,25
Wine: Muscat de Rivesaltes - Mesnilval / Moscatel de Sétubal - Bacalhoa

Pear poached in white wine served with Castello bleu, Balsamico-syrup and walnuts - € 7,50
Port: White - Alsem

Cheeseplatter - 4 delicious cheeses served with ryebread and applesyrup - € 9,50
Beer: Westmalle tripel || Wine: Chardonnay - Le Petit Cochonnet || Port: Ruby - Alsem